顾志峰
教授、博士生导师
个人简介
南京师范大学动物学博士,担任海南省水产原良种审定委员会委员、海南自由贸易港休闲渔业专家委员会委员、《新葡京博彩》(自然科学版)常务编委、《新葡京博彩》编委会委员。海南省领军人才、南海名家。先后承担和参与承担国家重点研发项目、973计划、科技部国际合作专项、国家自然科学基金及海南省重点研发等项目与课题20余项。出版专著1部,参编2部。发表学术论文70余篇。
学术成果
从事热带经济水产动物养殖与育种研究,推动了海南水产养殖产业的转型升级。主要创新成果如下:
(1)参与培育了我国第一个海水珍珠贝良种“海优1号”,显著提升了海水珍珠生产的产量约10%,同时提高了珍珠质量;
(2)进行了海南省和乐蟹优质亲蟹的保育保种,优化了育肥及生态育苗技术,提高了和乐蟹育苗率及孵化率;
(3)进行了澳洲淡水蓝龙虾(红螯螯虾)室内循环水育肥育苗技术,开展澳洲淡水蓝龙虾(红螯螯虾)的不同体表颜色品系的选择育种;
(4)进行了海南省大刺鳅原种的保育工作,并开发出了一套室内育肥及育苗技术。
目前研究方向主要集中在以下三方面:
1.海洋贝类养殖与育种学研究
2.水产循环水养殖与养殖尾水处理技术研究
3.海南热带特色淡水养殖技术模式
代表论文
1.Zheng, X., Fu, Z.Y., Lin, S.Q., Yang, R., Wang, A.M., Gu, Z.F.*, Ma, Z.H., 2020. Which is the major trigger in aquatic environment for pearl oyster Pinctada fucata martensii sperm from gonad: Ammonia ion or pH? Aquaculture, 520:734673.
2.Gu, Z.F., Wei, H.J., Chen, F., Wang, A.M., Liu, C.S., 2020. Effects of air exposure time and temperature on physiological energetics and oxidative stress of winged pearl oyster (Pteria penguin). Aquaculture Reports, 17: 100384.
3.Li, C.L., Li, X.B., Wu, C.L., Wang, A.M., Liu, C.S., Gu Z.F.*, 2020. Suitability of three seaweeds as feed in culturing strawberry conch Strombus luhuanus. Aquaculture, 519: 734761.
4.Zheng, X., Lin, S.Q., Yang, R., Qin, J.G., Wang, A.M., Gu, Z.F.*, Ma, Z.H., 2019. Sperm cryopreservation of the noble Scallop Chlamys nobilis by a programmable freezing method: Effect of cryoprotectant. Aquaculture Research, 50: 1678-1686.
5.Zheng, X., Gu, Z.F., Huang, Z.W., Ding, H.F., Hebert Ely Vasquez, Liu, Y.B., Shi, Y.H., Wang, A.M., 2018. The effects of cryoprotectants on sperm motility of the Chinese pearl oyster, Pinctada fucata martensii. Cryobiology, 82: 64-69.
6.Li, C.S., Meng, F.T., Tang, X.M., Shi, Y.H., Wang, A.M., Gu, Z.F.*, 2018. Comparison of nonvolatile taste active compounds of wild and cultured mud crab Scylla paramamosain. Fisheries Science, 84: 897-907.
7.Meng, F.T., Gao, H.N., Tang, X.M., Wang, A.M., Yao, X.N., Li, C.S., Gu, Z.F.*, 2017. Biochemical Composition of Pond-Cultured vs. Wild Gravid Female Mud Crab Scylla paramamosain in Hainan, China: Evaluating the Nutritional Value of Cultured Mud Crab. Journal of Shellfish Research, 36(2): 445-452.
8.Shi, Y.H., Zheng, X., Zhan, X., Wang A.M., Gu, Z.F.*, 2016, cDNA Microarray Analysis Revealing Candidate Biomineralization Genes of the Pearl Oyster, Pinctada fucata martensii. Marine Biotechnology,18(3):336-348.
9.Gu, Z.F., Yin, X.L., Yu, C.C., Zhan, X., Shi, Y.H., Wang A.M., 2014, Expression profiles of nine biomineralization genes and their relationship with pearl nacre thickness in the pearl oyster, Pinctada fucata martensii Dunker. Aquaculture Research, 46(2):268-275.
10.Gu, Z.F., Huang, F.S., Wang, H., Gan, K., Zhan, X., Shi, Y.H., Wang A.M., 2014, Contribution of donor and host oysters to the cultured pearl colour in Pinctada martensii. Aquaculture Research, 45(7):1126-1132
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